Ingredients:
2 eggs
½ cup milk
1 cup flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse salt
1-2 tsp garlic powder
¼ tsp ground black pepper
Canola oil for frying
Instructions:
Make thick tomato slices
Blend eggs and milk in a dish
Mix cornmeal, bread crumbs, salt, pepper, garlic powder in a flat dish
Put flour in a dish
Coat the tomatoes in flour
Dip tomatoes in egg and milk mixture
Dredge tomatoes in cornmeal mixture until well coated
Fry in skillet until golden brown on each side
Drain on paper towel and Serve
Notes:
For the moments when you have too many tomatoes…