1 cup grated parmesan cheese
3 tbsp Lemon or Lime juice
½ cup Garlic scapes or Garlic or Basil or Parsley or Onion or Lemon Balm or Tomato
½ cup Olive Oil or what is needed to get the preferred consistency
Salt to taste
Combine ingredients in a food processor with the help of an adult
Eat with crackers, pasta, carrot slices or on a sandwich
This is a Stuart Shaul approved recipe. Stuart was 7 years old when he started helping make and taste testing each batch of pesto.